Everyone loves a great steak. But, is there anything more difficult to grill at home than a sizzling, melt-in-your mouth steak you get at a high-end steakhouse? The reason is your grill. It’s not capable of achieving the extreme temperatures needed to sear a steak quickly to give the steak a delicious, flavor-sealing crust. With The Otto Grill, you can cook juicy, tender and flavorful steakhouse-caliber steaks right in your own backyard. The secret to a perfect steak? The right temperature. At 1,500°F intense grilling heat your steak develops a wonderful crust while remaining tender on the inside.