There’s nothing more inviting than the smell of homemade muffins baking in the oven. These gluten-free pumpkin treats have a rich, sweet flavor and a streusel drizzle that makes them irresistible for breakfast or dessert. Perfect for pumpkin pie lovers, these muffins bring the iconic flavors of the holidays to any day of the year. Just add butter, eggs, and milk, then bake and enjoy – with or without the streusel topping.