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The Best Dutch Ovens for your Kitchen

Make Every Meal a Memory with your New Dutch Oven

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 Dutch ovens have been used as cooking vessels for hundreds of years. A good dutch oven is an essential item in every kitchen that will last for years to come. They are ideal for making stews, soups, browning meat, baking bread and more. We have found some of the best cast iron dutch ovens for you and your kitchen so you can make every meal a memory.
5/5

5.5 qt. Meringue colored enameled cast iron. Nonreactive sand-colored enamel interior requires no seasoning. Over-sized handles provide even weight distribution and a secure grip. Ergonomic stainless steel knob. Built-in lid stabilizers provide a secure, no-slide fit

4.3/5

Made in France. 5.5 qt. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C. Nickel steel knob. Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. Unique, interior matte texture results in exceptional browning. Dishwasher safe, hand wash recommended

4.7/5

A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals. 6 Quart. What is porcelain enamel on cast iron? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables. Make every meal a memory. Lodge knows that cooking is about more than just the food; it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch family-owned. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

4.5/5

Red 6-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more. Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance. Enamel finish won’t react to food; pot can be used to marinate, cook, and store food. Oven-safe to 400 degrees F; suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching; hand wash only (NOT dishwasher safe). Loop side handles for easy transport; secure-fitting lid; backed by an AmazonBasics limited 1-year warranty

4.6/5

Cast iron construction provides superior heat retention and even heat distribution. Porcelain enamel exterior provides a strong, durable finish in rich colors complementing any kitchen décor; perfect for cooking, serving and entertaining. Porcelain enamel interior is ideal for cooking, its surface does not impart flavors or absorb odors. Safe for induction, halogen, glass/ceramic, gas and electric stove-tops. Oven and broiler safe; 7-Qt. capacity; Dishwasher safe for convenient maintenance and easy cleanup

4.8/5

The original slow cooker distributes and retains heat evenly and has generous sized handles. 5 qt. Cast Iron with a non-stick surface. Perfect for Cooking Serving and Storing. Self-basting lid creates a continuous basting environment. Works on gas electric ceramic and induction cooktops. Oven safe up to 500 degrees. Easy clean and rust free, hand wash recommended

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